Monday, October 5, 2009
The Other Side
This week I’m thinking about exploring the paranormal from a neutral ‘punto de vista’. What, really, is the other side? Well, for practitioners, taggers-along and hypocrites of the ‘modern’ religions, it is the parallel dimension which claims to be able to tap into all the unimaginably mighty power that we all know the Universe possesses (but some of us frown upon). We shall prospect for tales from around Ghana, from a purely light-entertainment vantage; that's if I summon the strength to do it.
Sunday, October 4, 2009
Fan Ice
It is the shoe-shine scene playing all over again. But up the street, the shrill, short bugle blasts float faster. Paaaaa-na, paaaaa-na. The Fan-Ice boy goes bicycling by. He has frozen strawberry yoghurt, frozen chocolate, and a frozen, sorbet-like vanilla delight.
Saturday, October 3, 2009
Shoe Shine
You’re indoors, keeping house, just lounging or kitting up for work (regretting that there’s no time to lick-n-buff your shoes). Tat-tat, rat-tat. Silence. Rat-tat, rat-tat. Yes, you heard it! A shoe-shine boy (bless him twice) is drumming up the street to burnish your kickers. But before the hour is surely saved, you have to insure that the polish is “Kiwi”, unless you don’t mind “Lude”.
Friday, October 2, 2009
Ayigbe Toffee
Sweetened condensed milk; fraction-frizzled in a pan, on a hot flame, into a tempting tan; window-silled to cool to a pliant plasticine. Rolled or moulded into fanciful figures – cylinders and snakes, squares and triangles; finger-licking good.
Thursday, October 1, 2009
Daakowa
Roasted corn and groundnuts; milled and melded into a jellified mush; left to stand for a while to catch and cast off the groundnut grease; blended with ginger, sugar and Wisa seeds; kneaded into delightful, doughy, sienna globules.
Wednesday, September 30, 2009
Suya
Udder of cow; thinly sliced and then cultured with vinegar, oil, salt, and ground-pepper-and-groundnuts. Charcoal-grilled in the open air from about dusk beside the road. Served sizzling in cutlets wrapped up in paper.
Tuesday, September 29, 2009
Kube Cake
Coconut shavings desiccated and roasted in golden sunrays; devilishly varnished in creamy caramel; ‘butterly’ balled up before it cools and crystallises. Textured, golden globes of pleasure.
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