Crisp, chewy, pan-roasted manioc granules softened and textured with a little oil. ‘Savouried’ with a dash of all your favourite spices. Balance-dieted with vegetables and fish or lamb or chicken. ‘Varietied’ up with kibbled Kelewele. Set down beside a cool, tall drink. Please, please, stop! I’m already dreaming of lunch at 6 a.m.