Fan Ice

It is the shoe-shine scene playing all over again. But up the street, the shrill, short bugle blasts float faster. Paaaaa-na, paaaaa-na. The Fan-Ice boy goes bicycling by. He has frozen strawberry yoghurt, frozen chocolate, and a frozen, sorbet-like vanilla delight.

Shoe Shine

You’re indoors, keeping house, just lounging or kitting up for work (regretting that there’s no time to lick-n-buff your shoes). Tat-tat, rat-tat. Silence. Rat-tat, rat-tat. Yes, you heard it! A shoe-shine boy (bless him twice) is drumming up the street to burnish your kickers. But before the hour is surely saved, you have to insure that the polish is “Kiwi”, unless you don’t mind “Lude”.

Ayigbe Toffee

Sweetened condensed milk; fraction-frizzled in a pan, on a hot flame, into a tempting tan; window-silled to cool to a pliant plasticine. Rolled or moulded into fanciful figures – cylinders and snakes, squares and triangles; finger-licking good.

Daakowa

Roasted corn and groundnuts; milled and melded into a jellified mush; left to stand for a while to catch and cast off the groundnut grease; blended with ginger, sugar and Wisa seeds; kneaded into delightful, doughy, sienna globules.

Suya

Udder of cow; thinly sliced and then cultured with vinegar, oil, salt, and ground-pepper-and-groundnuts. Charcoal-grilled in the open air from about dusk beside the road. Served sizzling in cutlets wrapped up in paper.