Nobody can regale you with the savoury story of how to 'tooth' the char-grilled flesh off the skeletal frame of the Piscean, Tilapia, better than a Ghanaian/Ghana-resident. That’s why I blog; I know the pulse of Ghana; I sing her song.
Blogcamp 12 was a platter of soft-cooked Banku with devilish dollops of sweet pepper, shito and Kpakpo, and a greasy pound of queen tilapia tiara’ed with tomatoes and golden onions. A palette of pleasant people; soul-stirring storytellers looking for an audience with eager palates.
So what will 13 be like? Come Saturday, come hungry for fun.