ANTI-RHYTHM

Udder of cow; thinly sliced and then cultured with vinegar, oil, salt, and ground-pepper-and-groundnuts. Charcoal-grilled in the open air fr...

Coconut shavings desiccated and roasted in golden sunrays; devilishly varnished in creamy caramel; ‘butterly’ balled up before it cools and ...

Deep-fried-till-golden, diced, ginger-glorified plantain, sweetening the Accra night air. Pecked while still hot and almost aglow. Relish wi...

It squats on the auxiliary artery which leads from the Airport roundabout to the Gifford Road (to Burma Camp). It used to be closed at 1 a.m...

Every neighbourhood has one. Maybe had, before the ultra exclusive ones came along. Not always crouching at a street corner, corner stores a...

“I will give you 50p.” That’s what the attendants announce to you at a well-known fast food chain in the City of Accra. What they really mea...

At Tante Marie (specialists in West African Cuisine), an interracial couple rendezvous with its Ghanaian friends. The Missus looks of German...